Name: COURTYARD BY MARRIOTT
Type: Restaurant
Address: 2975 N WEBB, WICHITA, KS 67226
Phone: 316-636-4600
Total inspections: 4
Last inspection: Jan 13, 2016
KDA_3_10111 - --Four packages of strawberries had mold growing on the strawberries. COS: entire case of strawberries discarded.
KDA_3_30412F - --Water at 146.5F used for storing utensils in use at steam table only covered approximately twenty-five percent of utensil food-contact surface. COS: Utensils washed and machine turned off (end of service).
KDA_3_50118A1 - --Marinara stored in a container in the WIC was labeled 12/16/15. Cut melons stored in a container in the WIC was labeled 12/18/15. COS: discarded.
KDA_3_50118A2 - --An open gallon of milk in the coffee RIC
KDA_3_50119A1a - --Butter stored in a metal container on the grill is held at ambient temperature for four hours, then discarded. There is no written procedure for using time without temperature control as the public health control (TPHC). COS: PIC posted written procedure for using TPHC for butter.
KDA_4_60111A - --Approximately forty containers stacked and stored as clean were soiled with old sticker residue. COS: dishes moved to warewashing for additional cleaning.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20511A - --Access to the hand sink in the kitchen was blocked by a cart. Corrected on site (COS): cart moved, but was put back to block the hand sink again when employee left.
KDA_5_20515B - --Atmospheric vacuum breaker (AVB) at mop sink leaks when water is turned on.
KDA_6_30111 - --The soap dispenser was empty at the hand sink at the serving counter. COS: soap refilled.
KDA_7_20911 - --Employee jacket was stored on rack of drinking glasses stored as clean.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412F - In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
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