KDA_2_30114F - --A server dropped her pen and picked it up off floor with gloved hands. She then proceeded to take off lid to steam table, open bag in direct food contact with foods and grab a thermometer stuck in meatloaf without first washing hands and changing gloves. (corrected on site-server was educated and she properly washed and changed gloves before serving ready-to-eat foods)
KDA_Defacto - --Facility gets monthly pest control treatments from USD 259 and last treatment was on 10/2/15. --Facility uses chlorine as sanitizer and has chlorine test strips. --reach in freezer-all frozen Supera reach in cooler-cheese 42, yogurt 42 beverage air reach in cooler 1-milk 38 beverage air 2-milk 38 beverage air 3-milk 39 beverage air 4-milk 36 --steam table 1-chicken drummies 164, broccoli and cheese 143, meatloaf 157 steam table 2-chicken drummies 152, broccoli and cheese 143, meatloaf 147 hot box-meatloaf 141
10/06/2015
2
Regular
In
Details not available.
01/15/2015
Details not available.
09/25/2014
Details not available.
02/14/2014
Details not available.
11/19/2013
Details not available.
04/24/2013
Violation descriptions:
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
Restaurant representatives - add corrected or new information about COLVIN ELEMENTARY, 2820 S ROOSEVELT, WICHITA, KS »