- 4-302.14 - --Facility has sanitizer test kit that expired 09/07. Test kit matched inspectors test kit expiring Sep. 1, 2017 in checking sanitizer in 3 compartment sink at 50ppm chlorine. Facility can use test kit until a new kit can be purchased. FWL issued.
- KDA_4_20211A2 - --In ice machine, plastic ice scoop cracked. COS-Manager removed scoop and chose to discard.
- KDA_Defacto - --dish washer 165.4, 3 compartment sink 50ppm Chlorine (parts per million)(expired test strips from 9/07 matched inspection test strips at 50ppm) --Note: At food service line, employees producing trays and setting them at the edge of the counter creating no gap/spacing for food protection. No kids were in line for food service so manager created a space between the kids and the made food trays. If the facility wants to put trays to the edge of the counter a sneeze guard must be installed. --Note: Discussed with manager about a can in storage room that had a dent in top seam. Dents along seams are not to be used they need to be considered adulterated. --On service line, hamburgers 154.7, French fries 135.7, hot holding unit cheese burgers 147.5
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01/28/2016 | 3 | Regular | In |
- KDA_3_20215 - --In store room, can of Mandarin oranges with class 1 dent at top seam. COS-Manager will discard once credited.
- KDA_4_60111A - --On east side of kitchen, dicer stored as clean with dried on food on blades. COS-Manager disassembled and had dicer re-cleaned in dish washing area.
- KDA_Defacto - --Cooling logged on log sheets --Dish washing machine 162.1 --Hot holding cabinet, taco meat 156.0, service line taco meat 189.3, refried beans 174.6, --US foods, Ben E. Keith, Indian Hills, --Walk in cooler, diced tomato 33.8, chocolate milk 40.4, milk 39.6, shredded cheese 34.7, lettuce cut 37.1, milk service coolers, chocolate milk 39.6, Milk 38.3
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09/25/2015 | 3 | Regular | In |
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