Name: CENTRAL ELEMENTARY
Type: Restaurant
Address: 1100 CENTRAL, DODGE CITY, KS 67801
Phone: 913-371-1030
Total inspections: 7
Last inspection: Jan 22, 2016
KDA_3_30211A1b - --Four cartons of raw shell eggs were stored over single service cartons of milk and juice in the walk in cooler. "Corrected on site" (COS-separated).
KDA_4_60111C - --There was dirt and lint accumulation on the exhaust vent over the oven. There was dirt and lint accumulation on the vent over the clean dish drain board north of the dish machine.
KDA_6_20213B2 - --An electric bug light was hanging on the wall over a meat slicer stored as clean in the storage room.
KDA_Defacto - --Dishmachine: 158.3 F --Hot box: lasagna 158 F Steam table: peas 158 F --Milk cooler: milk 43 F Salad bar: lettuce salad 43 F Walk in cooler: rice 40 F
01/22/2016
4
Regular
In
KDA_3_50116A1 - --Steam table: chicken nuggets 126 F, chicken nuggets #2 127 F, mashed potatoes 120 F, mashed potatoes #2 131 F Hot box: chicken nuggets 123 F, chicken nuggets #2 132 F Foods had been prepared and hot held in the hot box for one hour, as per employee. Foods had been placed in the steam table 10 minutes prior, as per employee. "Corrected on site" (COS-foods were immediately served).
KDA_3_50116A2 - --Salad bar: chopped lettuce salad in boats 55 F, chopped lettuce salad in stainless steel container 45 F Salad had been placed on the salad bar ten minutes prior, as per employee. (COS-immediately served)
KDA_4_204112B - --There was not a thermometer located in the hot box in the serving area.
KDA_Defacto - --Dishmachine: 166.2 F --Milk cooler: milk 43 F Walk in cooler: chopped lettuce 41 F --Steam table: white gravy 140 F
10/13/2015
4
Regular
In
Details not available.
01/07/2015
Details not available.
10/13/2014
Details not available.
09/30/2014
Details not available.
03/05/2014
Details not available.
09/19/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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