Name: CASEY'S GENERAL STORE #1342
Type: Restaurant
Address: 210 S 4TH, MADISON, KS 66860
Phone: 620-437-2575
Total inspections: 3
Last inspection: Sep 11, 2015
KDA_3_30412C - --Thermometers in the kitchen are stored in a soiled bottom plastic measuring cup - COS as Manager washed and sanitized all.
KDA_3_60211B1 - --The Donut hole plastic cups are being used to package puppy mix, chocolate chip cookies, peanut butter crispy bites and birthday cake dots - COS by placing correct label on cup.
KDA_3_60211B2 - --The Donut hole plastic cups are being used to package puppy mix, chocolate chip cookies, peanut butter crispy bites and birthday cake dots - COS by placing correct label on cup.
KDA_3_60211B3 - --The Donut hole plastic cups are being used to package puppy mix, chocolate chip cookies, peanut butter crispy bites and birthday cake dots - COS by placing correct label on cup.
KDA_5_20511A - --The inspector had to remove make table wire shelving from the back kitchen employee hand sink basin in order to wash hands - COS by instruction and removing shelving from the sink.
KDA_7_20111B - --A liquid bottle of ice machine cleanser was stored on top of the ice maker - COS by moving bottle to chemical storage area.
KDA_Defacto - --114.6 F potato wedges - using one hour time marked on bottom of cup. --Freezer with foods frozen solid WIC: 38.7 F pork topping for pizza 39.7 F burrito mix MT down not in use to have water leak fixed. Small cold hold RIC: 42 F on packaged ham and cheese wrap --Hot hold self serve display case: 135 F slice of pizza 146.7 F chicken strips 114.6 F potato wedges - using one hour time
09/11/2015
7
Regular
In
Details not available.
07/23/2014
Details not available.
02/27/2014
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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