- KDA_6_50112A - --There are approximately 50 old rodent droppings on the floor and on/around a wooden pallet where cases of cereal are stored, and behind and under equipment, in both dry store rooms. This was discussed with the janitorial staff, and they were not aware of the need for cleaning in these specific areas from the previous inspection, so no cleaning had been done. (Shelves and other areas with rodent droppings have been cleaned.) Janitorial staff agrees to complete the cleaning behind/under equipment, and continue to monitor rodent traps.
|
01/27/2016 | 1 | Follow-up | In |
- KDA_3_10111 - --In a cardboard box in the dry store room, one plastic bag package of dry soup mix has been chewed through, with contents exposed. COS by VD
- KDA_3_50118A1 - --Salsa in an opened container, dated 1-6 to 1-12 - held over 7 days. COS by VD
- KDA_3_50118A3 - --Boiled eggs, cooked today per employee - dated for discard on 1-21 - over 7 days. COS - redated for discard on 1-20.
- KDA_4_60111C - --There is a spoiled milk odor in the milk cooler.
- KDA_6_501111A - --Approximately 50 fresh rodent droppings found in the dry storage/office room.
- KDA_Defacto - --Dish machine=165.4F --ST - burger patties 150.8F --True RIC - salsa, boiled eggs 39F RIC 3 - ham 34F RIC 1 - ambient 36F Kenmore RIC - salsa 40.6F Milk cooler - 39.9F Freezers - food solid
|
01/14/2016 | 6 | Regular | Out |
- KDA_3_30412B - --A cup and bowl are being used as scoops in the salt and powdered milk bins - no handle to keep above product.
- KDA_3_50113A - --Four large rolls of raw ground beef are on a tray on top of a chest freezer, thawing at room temperature. COS - PIC placed in a cooler
- KDA_3_50116A2 - --Sliced tomatoes, out on the counter for serving - 50F Cut lettuce salad, just put back in the RIC after serving - 53F COS - served out remainder of food
- KDA_5_20515B - --There is a leak/drip at the warewash machine, with a pan placed underneath to catch drips.
- KDA_Defacto - --Individual pizza, commercially processed - heating 174F --Milk cooler - 41.0F Juice RIC (3) - ambient 32.3F RIC 2 -ambient 33.8F RIC 1 - deli ham 41F Freezers - food solid --The ambient air temperature in the kitchen is 83F. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. --Warewash machine=167.7F
|
09/10/2015 | 5 | Regular | In |
Details not available. | 01/13/2015 | | | |
Details not available. | 09/24/2014 | | | |
Details not available. | 04/24/2014 | | | |
Details not available. | 10/10/2013 | | | |
Details not available. | 03/14/2013 | | | |
Restaurant representatives - add corrected or new information about CANTON-GALVA HIGH SCHOOL, 506 S KANSAS PO BOX 317, CANTON, KS »