4-102.11(B)(1) - --In upright reach in cooler, 2 trays of brownies were stored in and in direct contact with white non-food grade trash bags. Corrected on site. Brownies were removed from trash bags.
KDA_3_50116A2 - --Upright reach in cooler: butter: 42.6F
KDA_6_30112 - --At the employee toilet room handsink, there is no hand-drying agent. Corrected on sitel Papertowels were supplied.
11/24/2015
3
Regular
In
Details not available.
03/05/2014
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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