BURLINGTON ELEMENTARY, 706 NIAGARA, BURLINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: BURLINGTON ELEMENTARY
Type: Restaurant
Address: 706 NIAGARA, BURLINGTON, KS 66839
Phone: 620-364-8882
Total inspections: 6
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about BURLINGTON ELEMENTARY, 706 NIAGARA, BURLINGTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --200 ppm Quaternary ammonium sanitizer --200 ppm Quaternary Ammonium sanitizer was set up and in use at the three compartment sink. 163.4 F on hot water sanitizing dish wash machine. --63.4 F on hot water sanitizing dish wash machine. --All freezers with foods frozen solid True RIC: 40.7 F on shredded lettuce 40 F on exterior of sliced American cheese package WIC: 38 F RTE sliced ham 37.5 F left over chili Milk Coolers: 40 and 34 F on exterior of milk cartons	01/21/2016	1	Regular	In
3-501.17(A) - --Frozen RTE sausage dated 8/19 thawing this morning to be used tomorrow requires re-dating for thaw date - (6 days left for cold holding marked on container) - COS by dating thaw date 10/13 KDA_4_60211E4 - --ice makers interior plastic top divider with condensation water showing red slime bacteria growth KDA_Defacto - --200 ppm quaternary sanitizer in wiping cloth buckets --200 ppm Quaternary sanitizer set up at the three compartment sink 162.5 F at hot water sanitizer dish wash machine with max/min recording thermometer. --Left over cottage cheese, milk and sliced American cheese require date marking if > 24 hours in cold hold from opening packaging. --Two milk coolers: 22 & 20 Ambient 22 and 32 F temperature on exterior of milk cartons WIC: 40 F exterior of milk cartons True RIC: 36 F open container of cottage cheese All freezers with foods frozen solid	10/13/2015	3	Regular	In
Details not available.	01/08/2015
Details not available.	09/08/2014
Details not available.	01/14/2014
Details not available.	09/18/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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BURLINGTON ELEMENTARY, 706 NIAGARA, BURLINGTON, KS - Restaurant inspection findings and violations

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