- Compliance with variance and HACCP Plan
- Specialized processing methods
|
12/31/2015 | |
- Physical facilities
- Food and non-food contact surfaces; constructed, cleanable, used
- Date marking and disposition
- Compliance with variance and HACCP Plan
- Food segregated, separated and protected
- Food contamination
- Hot holding
- Cold holding
- Equipment for temp. control
- Specialized processing methods
- Utensils & single-service storage
|
12/15/2015 | |
No violation noted during this evaluation. | 05/18/2015 | |
- Sewage and waste water disposal
- Specialized processing methods
- Food and non-food contact surfaces; constructed, cleanable, used
|
04/15/2015 | |
- Sewage and waste water disposal
- Food and non-food contact surfaces; constructed, cleanable, used
|
03/03/2015 | |
- Food and non-food contact surfaces; constructed, cleanable, used
- Sewage and waste water disposal
|
12/29/2014 | |
- Reheating for hot holding
- Hot holding
- Cold holding
- Date marking and disposition
- Food contact surfaces clean and sanitized
- Food and non-food contact surfaces; constructed, cleanable, used
- Eating, tasting, drinking, or tobacco use
- Food segregated, separated and protected
- Physical facilities
- Equipment for temp. control
- Sewage and waste water disposal
|
12/12/2014 | |
- Food and non-food contact surfaces; constructed, cleanable, used
|
12/31/2013 | |
- Food and non-food contact surfaces; constructed, cleanable, used
- Food labeled/condition
|
12/19/2013 | |
- Food and non-food contact surfaces; constructed, cleanable, used
- Physical facilities
|
12/05/2012 | |
No violation noted during this evaluation. | 06/08/2012 | |
No violation noted during this evaluation. | 04/05/2012 | |
No violation noted during this evaluation. | 12/14/2011 | |
- Handwashing facilities
- Food contact surfaces clean and sanitized
- Food and non-food contact surfaces; constructed, cleanable, used
- Physical facilities
|
12/08/2011 | |
No violation noted during this evaluation. | 07/26/2011 | |
- Handwashing facilities
- Eating, tasting, drinking, or tobacco use
- Food and non-food contact surfaces; constructed, cleanable, used
- Plumbing installed; cross-connection; back flow prevention
- Sewage and waste water disposal
- Food contact surfaces clean and sanitized
- Physical facilities
|
12/09/2010 | |
No violation noted during this evaluation. | 11/13/2009 | |
Restaurant representatives - add corrected or new information about Troy Market, 339 Main St, Troy, ID 83871 »