Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Equipment/utensils/linens not stored 6'' off the floor in a clean, dry location and/or stored in prohibited areas. (corrected on site)
10/02/2015
Routine
No violation noted during this evaluation.
10/24/2014
Routine
Food not stored 6' off the floor in clean dry location. (corrected on site)
10/08/2013
Routine
No violation noted during this evaluation.
10/16/2012
Routine
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site) keep products in walk in coolers till issue is corrected in the small cooler
10/03/2011
Routine
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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