Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
11/25/2014
Routine
Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
11/25/2013
Routine
Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
11/20/2012
Routine
Food contaminated by another source (corrected on site) Fix freezer so that condinsation does not get onto boxes.
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