- Active Managerial Controls
Certification of accredited program
|
7/20/2015 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Toxic substances
- Personal Hygiene
Eating, tasting, drinking
- Active Managerial Controls
Certification of accredited program
|
7/13/2015 | Regular Inspection |
No violation noted during this evaluation. | 8/29/2014 | Follow up Inspection |
- Time/Temperature Controls
Cold holding
|
8/22/2014 | Follow up Inspection |
- Time/Temperature Controls
Cold holding
|
8/8/2014 | Regular Inspection |
No violation noted during this evaluation. | 6/18/2013 | Follow up Inspection |
- Cross Contamination
Food segregated, seperated and protected
- Cross Contamination
Toxic substances
|
4/22/2013 | Regular Inspection |
No violation noted during this evaluation. | 8/10/2012 | Follow up Inspection |
- Time/Temperature Controls
Cold holding
|
7/27/2012 | Regular Inspection |
No violation noted during this evaluation. | 3/22/2011 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
|
5/21/2010 | Regular Inspection |
No violation noted during this evaluation. | 4/20/2009 | Regular Inspection |
- Personal Hygiene
Exclusions, restrictions (Repeat)
- Personal Hygiene
Bare hand contact with ready to eat food
|
3/31/2008 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Exclusions, restrictions
|
3/23/2007 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
|
3/3/2006 | Regular Inspection |
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