No violation noted during this evaluation. | 10/23/2015 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Discarded product and ensure meats in warmer are kept above 135 F.
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Discard egg salad and chicken. Ensure internal temperature of food held in coolers is at or below 41 F.
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10/20/2015 | Routine |
No violation noted during this evaluation. | 10/29/2014 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
discard meat if unable it has been out of temperature for at least 4 hours. Storing food in other cooler until cooler is fixed
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10/29/2013 | Routine |
No violation noted during this evaluation. | 11/08/2012 | VCR |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
make new sanitizer.
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10/29/2012 | Routine |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Prepare sanitizing solution between 50 -100 part per million and store wiping clothes in it.
- Critical: Hand Sanitizers - Hand sanitizer and/or a chemical hand sanitizing solution used as a hand dip did not comform to Food Code guidelines. (corrected on site)
get rid of sanitizer and wash hands when needed
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10/03/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Routine |
Restaurant representatives - add corrected or new information about Geyser View Restaurant, 76 S Main, Soda Springs, ID 83276 »