No violation noted during this evaluation. | 10/05/2015 | Follow-Up |
- Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food shall be reheated for hot holding in accordance with the Food Code.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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09/22/2015 | Routine |
No violation noted during this evaluation. | 09/02/2015 | Routine Rescheduled |
No violation noted during this evaluation. | 05/29/2015 | Routine |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
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02/20/2015 | Routine |
No violation noted during this evaluation. | 09/22/2014 | Routine |
No violation noted during this evaluation. | 08/05/2014 | Routine |
No violation noted during this evaluation. | 05/30/2014 | Routine |
No violation noted during this evaluation. | 09/18/2013 | Routine |
No violation noted during this evaluation. | 08/28/2013 | Routine |
No violation noted during this evaluation. | 08/06/2013 | Routine |
No violation noted during this evaluation. | 02/15/2013 | Routine Rescheduled |
- Critical: Prohibiting Animals - Live animals may not be allowed on the premises of a food establishment except as specified in the Food Code. (corrected on site)
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09/28/2012 | Routine Rescheduled |
No violation noted during this evaluation. | 09/18/2012 | Routine |
No violation noted during this evaluation. | 08/08/2012 | Routine |
No violation noted during this evaluation. | 08/08/2012 | Routine |
No violation noted during this evaluation. | 09/29/2011 | Enforcement |
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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09/19/2011 | Routine |
No violation noted during this evaluation. | 09/01/2011 | Routine Rescheduled |
- Critical: Prohibiting Animals - Live animals may not be allowed on the premises of a food establishment except as specified in the Food Code. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
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08/09/2011 | Routine |
No violation noted during this evaluation. | 06/04/2011 | Routine |
Restaurant representatives - add corrected or new information about El Sombrero, 143 Main St W, Jerome, ID 83338 »