No violation noted during this evaluation. | 02/04/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/01/2015 | Follow-Up |
No violation noted during this evaluation. | 10/01/2015 | VCR |
No violation noted during this evaluation. | 09/16/2015 | Routine |
No violation noted during this evaluation. | 02/10/2015 | Modified HACCP |
No violation noted during this evaluation. | 10/27/2014 | Routine |
No violation noted during this evaluation. | 01/14/2014 | Modified HACCP |
No violation noted during this evaluation. | 10/01/2013 | VCR |
No violation noted during this evaluation. | 09/26/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/25/2012 | Routine |
No violation noted during this evaluation. | 02/01/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/26/2011 | Routine |
No violation noted during this evaluation. | 01/27/2011 | Modified HACCP |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
Check strength on a regular basis with a test strip.
|
09/16/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #33 A. J. Winters Elementary, 535 Clay St., Montpelier, ID 83254 »