- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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02/26/2015 | Routine |
No violation noted during this evaluation. | 02/26/2015 | VCR |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
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04/30/2014 | Routine |
No violation noted during this evaluation. | 04/30/2014 | VCR |
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
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01/18/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | Pre-Opening |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 1631 Blue Lakes Blvd N, Twin Falls, ID 83301 »