Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Chill tomatoes prior to slicing them. Use metal containers at the top of the prep cooler and use lids.
Critical: Effective pest control measures not in place * or dead, trapped pest not removed from traps at adequate frequency. (corrected on site)
Restaurant representatives - add corrected or new information about Calie Restaurant, 249 Yellowstone, Pocatello, ID 83201 »