- Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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02/16/2016 | Routine |
No violation noted during this evaluation. | 01/21/2015 | Routine |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
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01/15/2014 | VCR |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
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12/10/2013 | Routine |
No violation noted during this evaluation. | 01/25/2013 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Routine |
No violation noted during this evaluation. | 01/25/2011 | Follow-Up |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
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01/24/2011 | Routine |
Restaurant representatives - add corrected or new information about Becky Ann Cafe, 323 Ellis St E, Paul, ID 83347 »