Sanitization methods - hot water, chemical Observation:There is no sanitizer available during the inspection, the owner stated it was ordered and will be delivered tomorrow.
Manual warewashing sinks requirements Observation:Tacos and brats are added to the menu - there is no separate three-compartment sink or dishwashing machine to wash equipment and utensils that were used in food preparation.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Observed rust and mildew build-up in ice machine.
Handwashing signage Observation:There is no handwashing sign at kitchen handsink and no handwashing signs in restrooms. Repeat violation, corrected on site.
Using a handwashing sink- operation and maintenance Observation:Observed soiled utensils in kitchen handsink, removed, corrected on site.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor sanitizer concentration.
Restaurant representatives - add corrected or new information about The Horseshoe, 104 N Maryville St, Calmar, IA 52132 »