Cleaning procedure Observation: food employee dried hands on common towel
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control server station: cut lettuce 45*F, ranch 46*F
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days corrected on-site
Where to wash Observation: observed food employee washing hands in sanitizer bucket
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Certified Food Protection Manager required no later than 01/31/15.
07/31/2014
Non Illness Complaint
Eating, drinking, or using tobacco
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about The Club Car, 13435 University 200 Clive, Ia 50325, , IA »