Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Cleaning needed in back room and in floors/walls in walk in cooler.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Meat slicer stored dirty.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: DQ lines are not refrigerated to hold 41 degrees. Product is not stored in them overnight.
Bare hand contact with ready to eat foods Observation: Bare hand contact with buns on flat top. Corrected on site.
Restaurant representatives - add corrected or new information about Tom Thumb Deli - Dq, Llc, 201 N 15th St, Fort Dodge, IA 50501 »