Food storage - preventing contamination from the premises Observation: A box of raw chicken was stored on the floor of the walk in cooler. Corrected by moving to shelving.
02/11/2016
Regular
Plumbing system maintained in good repair Observation: The handwashing sink has a leak from the cold water line---The dishmachine has a leak in the back of the machine.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The shelves in the walk-in cooler and some of the lower shelves in the kitchen are soiled.
08/20/2015
Regular
No violation noted during this evaluation.
02/17/2015
Regular
Storage of clean linens, single-service, and single use articles Observation: There are some single service articles (paper goods)on the floor of the basement.
Foods are cooled using appropriate methods Observation: A large roast was cooling in the walk-in cooler---Corrected on-site through discussion of cooling procedures for large chuncks of meat.
08/06/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. THE EXTERIOR OF THE EQUIPMENT ALONG THE COOK LINE IS GREASY.
Single-service and single-use articles are constructed of safe materials that do not allow the migration of deleterious substances DOUGH WAS STORED IN NON-FOOD GRADE BAGS IN THE WALK-IN COOLER.
11/14/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. THE SLICER IS UN-CLEAN.
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