- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Mold inside ice machine. Clean as often as necessary to keep clean.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Not a high enough concentration of sanitizer. Sanitizer must be maintained at 200 to 400 ppm concentration.
- Hand drying provided
Observation:No paper towels provided at hand sink in kitchen. Hand drying materials must be provided at all hand sinks.
- Separation from food, equipment, utensils, linens, and single service
Observation:Cleaning chemicals stored above single service items. Must have proper separation between chemicals and single service, linens, and utensils.
- Backflow protection
air gap, device standard, when required
- Plumbing system maintained in good repair
Observation:Men restroom sink drain slow. Must maintain all drains in proper working condition.
|
10/01/2014 | Routine |
Restaurant representatives - add corrected or new information about Subway, 35 Kirkwood Ct, Cedar Rapids, IA 52404 »