- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced tomatoes at 46 degrees, hash browns at 49 degrees, sliced cheese at 49 degrees, diced ham at 51 degrees, all in cold hold station on cook line.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked/prepared foods not date marked.
- Material characteristics of non-food contact surfaces
Observation: Walls are porous and not easily cleanable around hand sink and cooking area.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in refrigeration units.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw hamburger sitting on top of box of mushrooms, over cheese, next to lettuce.
- Posting of a valid license
Observation: License not posted.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored over pork.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Could not produce test strips for checking concentration of sanitizer
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02/19/2016 | Regular |
- Cleanability of floors, walls, and ceilings
Observation: Raw wood, sheet rock are porous and not easily cleanable. Pass through windows.
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory and reminder not on menus for steaks, hamburgers and eggs.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does have a thin tipped thermometer.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Using bleach as a sanitizer, no test strips for checking concentration.
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11/10/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about School House Rock, 205 S Douglas St, Afton, IA 50830 »