In-use utensils, between-use storage Observation: Will order longer tongs and longer handled spoon for salad bar so the handle does not fall into the food container.
09/22/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Will order a thin tip thermometer.
04/14/2015
Regular
No violation noted during this evaluation.
12/12/2014
Regular
Food storage - preventing contamination from the premises Observation: Shelf is ordered for walk in freezer storage 6 inches off of floor.
08/29/2014
Routine
Sanitizers Observation:Sanitizer too strong
07/09/2014
Other
Sanitizers Observation:Sanitizer in 3 compartment sink measured 400 ppm. Corrected on site to lessen strength. Chemical man will be in tomarrow to adjust.
04/09/2014
Routine
Hand drying provided Observation:Paper towel dispenser not hung above hand wash sink.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation:Cooling and storing cooked food in milk cooler. Cooler is designed for milk only.
Food storage - preventing contamination from the premises Observation:Rack needed in freezer so product is off of the floor. 2nd notice.
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