| No violation noted during this evaluation. | 12/11/2015 | Follow Up LOC |
- Hand drying provided
Observation: No hand towels provided at hand sink.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths are stored on counter top.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink is blocked by large box and held soap and scrub brush. Box was moved during inspection and sink was cleaned out.
- Posting inspection reports
Observation:Most recent inspection is not posted for public viewing.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Several sandwiches and chicken held in small cooler temped at 48 degrees. All items were discarded and thermostat was lowered.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No sanitizing solution used. No test strips for solution.
- Handwashing signage
Observation: No signage at hand sink. Signage provided during inspection.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bug spray is stored next to Cheerios. Dishsoap is stored above beans.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine barrier in ware washing area is visibly soiled.
|
11/17/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation:Handsink being used as a dump sink
- Posting of a valid license
Observation:License and inspection report must be posted where the public can view it.
- Package integrity
Observation:Damaged food container in reach in freezer
- Dispensing of single-service and single-use articles
Observation:Single use cups not protected by plastic sleeves
|
05/14/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/01/2013 | Routine |
- Poisonous or toxic materials used and applied
Unapproved insecticide on premises Corrected at time of inspection
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
Store all single use items up off the floor. All food containers, single use items that are stored in the restroom must be discarded. Corrected at time of inspection
- Linens- cleaning and storage
Store all single use items up off the floor. All food containers, single use items that are stored in the restroom must be discarded. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Keep the handsinks easy to access. Do not store items in or on the handsinks.
- Responsibilities of Permit Holder
- Toilet room
receptacle, enclosed, fixtures clean
|
05/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Sarg's Mini Mart, 2329 W 2nd St, Sioux City, IA 51103 »