Posting inspection reports Observation:Most recent inspection report not posted in public view.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Interior of coolers soiled with food debris. Tray slide on hot table soiled.
Storage of clean linens, single-service, and single use articles Observation:Single service items stored on floor.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Slicer soiled with food debris. Unit was disassembled and cleaned. Corrected.
Cleaning of cooking and baking equipment Observation: Interior of microwaves soiled. Corrected.
12/14/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Pan of cooked chicken in cooler not date marked. Corrected.
Posting of a valid license Observation:License posted expired April 5, 2014.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Meat reheating in steam table. Product was moved to oven to meet time parameters. Corrected.
08/29/2014
Routine
Air drying of equipment and utensils Observed dishes being towel-dried.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat products in cooler. Corrected at time of inspection.
Separation from food, equipment, utensils, linens, and single service Observed toxics stored above food products. Corrected at time of inspection.
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