Food temperature measuring devices are provided and readily accessible Observation: No thermometers in coolers.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on gravy mix. Person in charge voluntarily date marked the product during inspection.
Hand drying provided Observation: No hand drying provided at hand washing sink.
Handwashing cleanser, availability Observation: No hand soap provided at hand washing sink
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips at the facility.
Posting inspection reports Observation: Previous inspection report not posted in public eye.
11/16/2015
Regular
Handwashing cleanser, availability soap and papertowels at handsink
Food temperature measuring devices are provided and readily accessible food thermometer needed to temp foods, thermometer needed inside reach in cooler
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Hand drying provided soap and papertowels at handsink
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