Established procedures for responding to vomiting and diarrheal events Observation:Left info
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Shell eggs walk-in cooler improperly stored -corrected
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Sliced turkey and ham dated 9-25 were disposed of at time of inspection
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Bar handsink hot water not working properly / mens room needs sign reminding employees to wash hands
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior icemaker, clean rear side of slicer
Separation from food, equipment, utensils, linens, and single service Observation:Can of WD-40 improperly stored-corrected
In-use utensils, between-use storage Observation:Ice bucket improperly stored-corrected / knife stored between cooler and counter-corrected
Restaurant representatives - add corrected or new information about Quirks Grill & Bar, 835 6th St Ste 3 Nevada, Ia 50201, , IA »