Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Wall and counter top under and near coffee pot needs cleaning.
Handwashing cleanser, availability Observation: Provide soap to handsink.
09/11/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cream cheese shall be kept refrigerated or on ice.Corrected
Dispensing of single-service and single-use articles Observation: Spoons, forks etc shall be stored with the handles up. Corrected
11/18/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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