PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: pasta and pot salad out of temp on counter.
Handwashing signage Observation:
Use of absorbent materials on floors Observation: carpet is not allowed in bathrooms-upstairs-needs to be removed within 6 months. not allowed under equipment or food service-move popcorn
Hand drying provided Observation:
Handwashing cleanser, availability Observation:
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: threw out RTE foods not dated or labeled
Posting inspection reports Observation: post report
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation:no drainboards in kitchen
Test kit provided and used to measure sanitizing solution concentration Observation: no test strips
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