Hand drying Lack of a sanitary towel service or suitable hand drying devices. Specifically, common cloth towels are provided for hand drying in the employee restroom.
Spacing of equipment Aisles or working spaces between equipment and walls are obstructed. Specifically, palletized loads of foods are stored directly against the walls, thus making those areas inaccessible for inspections and observations for pest activity and sanitary conditions.
Convey sewage Plumbing is not adequately installed and maintained to properly convey sewage and liquid disposable waste from the plant. Specifically, drains lines for some compartments on the three compartment sink are not connected to main sewer line, which empties into the septic system. The drain lines empty into a bucket placed on the floor beneath the sink compartments.
Testing Failure to perform chemical and/or microbial testing where necessary to identify possible food contamination. Specifically, the firm uses water from a private well source. The firm was unable to produce any testing results during this inspection that would demonstrate that water used on site is safe and of adequate sanitary quality.
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