Dispensing of single-service and single-use articles Observation: Single use utensils displayed so that contamination may occur to the food end of utensil.
Miscellaneous sources of contamination Observation: Ice chute on the soda dispenser is soiled.
02/25/2014
Routine
Food temperature measuring devices are provided and readily accessible Thin-probe, tip-sensitive thermometer is needed for thinly cooked foods like chicken tenders.
Food is properly labeled Packaged foods offered for customer self-serve from the hot hold unit are should be labeled with information that includes the name of this facility, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, net contents (weight, volumn or count) and any cautionary statements pertaining allergens.
03/20/2013
Routine
Food temperature measuring device construction Thin-probe, tip-sensitive thermometer is needed for thinly cooked foods like chicken tenders.
Mechanical warewashing equipment, hot water sanitizing temperatures
Shucked shellfish, packaging and identification Packaged foods offered for customer self-serve from the hot hold unit are should be labeled with information that includes the name of this facility, the common name of food packaged, a full list of ingredients in descending order of predominance by weight, net contents (weight, volumn or count) and any cautionary statements pertaining allergens.
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