Storage of clean equipment and utensils Observation: Plastic lids for food storage container stored in cardboard boxes previously used as food storage containers.
Designated areas for employees use of designated areas by employees
Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: Establishment reheating gravy in steam table that is not reaching 135*F within two hours. Corrected by heating gravy in microwave prior to placing in steam table.
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