Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometers not available in the salad bar and refrigeration unit next to drive through.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Open top refrigeration unit contained product between the temperatures of 47-53*F. Person in charge stated they will have maintenance to service unit. Person in charge agreed to store food product surrounded by ice or below in refrigeration unit.
Physical facilities maintained in good repair Observation: Kitchen sinks and hand sink next to dish machine was not sealed to the wall with caulking.
Refuse, recyclables, and returnables storage, maintenance, and removal
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mounted can opener had residue build-up on blade and holster. Person in charge removed can opener to be cleaned and sanitized.
08/17/2015
Regular
Physical facilities maintained in good repair Observation: hand sink and culinary sink not sealed to wall next to dough maker.
Indoor and outdoor surfaces Observation: Carpet square under hand washing sink in kitchen.
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