Pancheros Mexican Grill, 2400 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/08/2015 | Follow Up LOC |
- Sanitizers
Observation: Quat based sanitizer below 200ppm in 3 compartment sink and sanitizer buckets. All sinks and buckets were dumped and re-filled during inspection.
- Posting inspection reports
Observation: Most recent inspection not posted where the public can view it.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up on floor of walk in cooler.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potentially haszrdous foods on front cold hold temped between 45-51*. Foods were moved to walk in cooler during inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager on site.
- Eating, drinking, or using tobacco
Observation: Open food container in back kitchen area. Beverage was moved during inspection. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Culinary sink not clean to sight or touch. Culinary sink was wiped down during inspection. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Back hand sink blocked. Container was moved during inspection. Corrected.
|
05/22/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation:Stem thermometer severely damaged
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:Excessive amount of soiled utensils stored on the floor in preparation for washing
- Using a handwashing sink- operation and maintenance
Observation:Handsink in back room with items stored in the sink
|
05/30/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer test strip reading well below 200 ppm. Made new solution & re-sanitized dishware. Corrected at time of inspection
- Outer openings are protected
Gaps under rear door.
- License required to operate a food establishment
Operating without a license. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store & prepare foods up off the floor.
- Foods are cooled using appropriate methods
Improper cooling - cool hot foods quickly from 135* to 70* within 2 hrs & further cool from 70* to 41* or less within the next 4 hrs. Use shallow containers and/or small portion sizes.
|
06/12/2013 | Routine |
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