- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation: Labels shall be taken off of the apples and wash. Corrected
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11/02/2015 | Regular |
No violation noted during this evaluation. | 02/04/2015 | Regular |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Concentration of santizer in 3 compartment sink is inadequate to properly sanitize, corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Chlorine test kit is needed for sanitizer.
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08/19/2014 | Routine |
No violation noted during this evaluation. | 04/09/2014 | Routine |
- Package integrity
Dented cans (do not use cans with dents on the seals). Corrected.
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09/23/2013 | Routine |
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/28/2013 | Routine |
- Preventing contamination when tasting
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/29/2012 | Routine |
Restaurant representatives - add corrected or new information about North Scott Jr High, 502 S 5th St, Eldridge, IA 52748 »