PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut melon in serving table at 51 degrees, put back into cooler until serving time.
01/29/2016
Regular
No violation noted during this evaluation.
01/22/2015
Regular
No violation noted during this evaluation.
03/03/2014
Follow Up LOC
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
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