Monterrey Mexican Restaurant, 8801 University Ave Ste 27 Clive, Ia 50325, , IA - inspection findings and violations



Business Info

Name: MONTERREY MEXICAN RESTAURANT
Address: 8801 University Ave Ste 27 Clive, Ia 50325, IA
Phone: 515-457-8900
Total inspections: 3
Last inspection: 11/27/2013

Restaurant representatives - add corrected or new information about Monterrey Mexican Restaurant, 8801 University Ave Ste 27 Clive, Ia 50325, , IA »


Inspection findings

Inspection date

Type

  • Bare hand contact with ready to eat foods
    food employee chopping cilantro without donning gloves -- cilantro voluntarily discarded
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    food employee chopping cilantro next to raw beef -- cilantro voluntarily discarded
  • Using a handwashing sink- operation and maintenance
    REPEAT VIOALTION
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
11/27/2013Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
11/26/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floor has standing water in dishroom
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Dishmachine not sanitizing. Owner stated a rinse motor is on order. Use three compartment sink to wash, rinse, and sanitize until machine is repaired.
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths not maintained in sanitizer between use
  • Sewage disposed of according to law
    Mop water dumped outside
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Outer openings are protected
    live roaches in dishroom and food prep area
  • Designated areas for employees
    use of designated areas by employees
  • Using a handwashing sink- operation and maintenance
    strainer stored in handsink
  • Eating, drinking, or using tobacco
    Eating in unapproved area
11/12/2013Routine

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