- Storage of clean linens, single-service, and single use articles
Observation: There were single service-ware plates sitting on the microwave not inverted to properly prevent contamination.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained in good repair
Observation: At the concession handsink, the automatic time shut off was not at the sufficient duration to properly wash hands.
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06/23/2015 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Physical facilities maintained in good repair
Observation: The floor/wall junctures and the walls in the restrooms/locker rooms were in bad repair.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
- Separation from food, equipment, utensils, linens, and single service
Observation: There was ice machine cleaner stored on top of the ice machine. There was also a container of powdered bleach stored over single serve plastic table-ware. Both were corrected at time of inspection.
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06/16/2014 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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07/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The interior and inter-workings of the ice machine was heavily soiled.
- Toilet room
receptacle, enclosed, fixtures clean
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07/09/2013 | Routine |
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