Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/22/2013
Routine
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Using laser and meat thermometers to take temperatures of foods. Difference between thin-tipped thermometer and theirs was 15 to 30 degrees.
Food temperature measuring devices are provided and readily accessible Using laser and meat thermometers to take temperatures of foods. Difference between thin-tipped thermometer and theirs was 15 to 30 degrees.
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