Handwashing signage Observation: No handwash signs at handsinks.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date or proper marking on board for sliced cheese - changed dial - corrected on site.
Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloths laying on the counters.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in coolers.
02/02/2016
Regular
No violation noted during this evaluation.
07/16/2014
Follow Up LOC
Toilet room receptacle, enclosed, fixtures clean
Food is properly identified and monitored Observation: Sliced Cheese is that is not held at 41 degrees is not date/time marked - Corrected on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in salad reach-in cooler - corrected on site.
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