- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice chute by the drive through was not clean to sight. The unit was being cleaned when I was leaving the inspection.
- Food storage containers identified with common name of food
Observation: One ice bucket was not labeled. The unit was labeled prior to me leaving.
- Outer openings are protected
Observation: The back door was not sealed to the ground.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: A couple of containers that were storing utensils were not clean to sight.
- Handwashing signage
Observation: The hand sink in the prep area did not have a hand wash sign placed by it. I provided a hand wash sign and it was placed by the sink.
- Storage of clean linens, single-service, and single use articles
Observation: Single use spoons were not stored in one direction behind the cashier.
- Food employees hair is effectively restrained
Observation: Several employees were prepping food without hair restraints.
- Storage of clean equipment and utensils
Observation: Utensils were being stored with cleaning equipment in one bucket. The units were moved.
- Storage and maintenance of wet and dry wiping cloths
Observation: Several wiping cloths were being left on the counter tops after each use.
- Sanitizers
Observation: The sanitizer was 0 ppm. The units were remixed and the units were 100 ppm prior to me leaving.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents in the walk in cooler were not clean to sight.
|
01/20/2016 | Regular |
| No violation noted during this evaluation. | 05/19/2015 | Follow Up LOC |
- When to wash
Observation: One manager was not washing his hands prior to placing gloves on.
- Bare hand contact with ready to eat foods
Observation: One manager was not wearing gloves while preparing food on site.
|
05/06/2015 | Non Illness Complaint |
- Bare hand contact with ready to eat foods
Observation: A manager on site went to prepare a meal on the line and was not wearing gloves. I discussed the importance of wearing gloves to eliminate bare hand contact while preparing sandwiches on the line.
|
04/20/2015 | Illness Complaint |
- Separation from food, equipment, utensils, linens, and single service
Observation: There was a window cleaner bottles being stored above a prep area. The bottle was moved prior to me leaving.
- Food is properly identified and monitored
Observation: The American and Swiss cheese time mark was not updated. The employee updated the American and Swiss cheese time marks prior to me leaving.
- Protecting food from environmental contamination
Observation: The ice machine that was by the drive through was not protected.
- Indoor and outdoor surfaces
Observation: A ceiling tile was missing in the prep area.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a written plan for cleaning up diarrhea and vomit. I gave them the state diarrhea vomit clean up guidelines. They stated they would create their own from there.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens in the walk in cooler unit were not clean to sight.
- Storage and maintenance of wet and dry wiping cloths
Observation: Several wiping cloths were laying on top of counter tops by the meat prep area and the assembly line area.
- Sanitizers
Observation: The sanitizer bucket for common towels was maintaining 0 ppm. The sanitizer bucket was remixed and was 50 ppm.
|
01/27/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottom of the freezer unit was not clean to sight.
- Storage of clean linens, single-service, and single use articles
Observation: Single service cups in the front were not being protected with a plastic sleeve or a dispenser unit.
- Posting inspection reports
Observation: The most recent inspection was not posted so the public can view it.
- Food employees hair is effectively restrained
Observation: Managers were not wearing hair restraints while prepping food.
- Food storage containers identified with common name of food
Observation: An ice bucket was not labeled, "Ice Bucket Only".
- Plumbing system maintained in good repair
Observation: The plumbing by the three hole sink is damaged and leaking water on the floor.
|
03/28/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/13/2013 | Routine |
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