| No violation noted during this evaluation. | 02/16/2016 | Follow Up LOC |
- Separation from food, equipment, utensils, linens, and single service
Observation: Some chemicals were being stored above coffee additives. The units were moved.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The fridge unit was 50 degrees and the unit was shut down.
- Indoor and outdoor surfaces
Observation: The floors in the back room were damaged and shall be fixed.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents in the walk in cooler were not clean to sight.
- Protecting food from environmental contamination
Observation: There was one scoop in the ice machine that did not have a handle on it.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight and was damaged. The cappuccino machine was not clean to sight.
- Material characteristics of non-food contact surfaces
Observation: The lid to the ice machine is broken.
|
01/22/2016 | Regular |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: The sandwich fridge did not have a thermometer in it.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cappuccino machines and the ice machine were not clean to sight.
- Storage of clean linens, single-service, and single use articles
Observation: The single use cups were exceeding the dispenser limits.
- Indoor and outdoor surfaces
Observation: The tops of the machines were not clean to sight. There was a floor tile missing by the pop machine.
|
01/20/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine in back was not clean to sight.
- Indoor and outdoor surfaces
Observation: The tile in back was damaged and shall be replaced. The tops of the equipment was not clean to sight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The side fridge was running at about 49-50 degrees. Acutemp was called and the fridge was fixed. All items were discarded.
- Posting inspection reports
Observation: The most recent inspection was not posted.
|
03/14/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
11/08/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/08/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The tops of the cappuccino machine was not clean to sight. --The ice machine was not clean to sight. The cups were exceeding the cup dispenser limit.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
There was not a sick policy on site and the person in charge did not know what the 5 food borne illnesses and 5 food borne illness symptoms were.
- Designated areas for employees
use of designated areas by employees
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The waste paper basket in the unisex restroom did not have a cover over it. The mop sink area was stacked with all kinds of materials which made it unaccessible. Floor tiles in the back room were missing and shall be fixed.
- Roasts held at a temperature of 130°F or above
Sandwich, burrito, butter fridge was operating at 53-54 degrees F. All food shall be discarded.
- Linens- cleaning and storage
The ice machine was not clean to sight. The cups were exceeding the cup dispenser limit.
|
10/09/2013 | Routine |
- Linens- cleaning and storage
The ice machine was not clean to sight. The cups were exceeding the cup dispenser limit.
- Toilet room
receptacle, enclosed, fixtures clean
- Roasts held at a temperature of 130°F or above
Sandwich, burrito, butter fridge was operating at 53-54 degrees F. All food shall be discarded.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
The tops of the cappuccino machine was not clean to sight. --The ice machine was not clean to sight. The cups were exceeding the cup dispenser limit.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
There was not a sick policy on site and the person in charge did not know what the 5 food borne illnesses and 5 food borne illness symptoms were.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The waste paper basket in the unisex restroom did not have a cover over it. The mop sink area was stacked with all kinds of materials which made it unaccessible. Floor tiles in the back room were missing and shall be fixed.
|
10/09/2013 | Routine |
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