Maintenance of equip., utensils, and finished food packaging Failure to maintain utensils in an acceptable condition through appropriate cleaning and sanitizing. Specifically, a white food contact brush was being stored against a wall/pipes in the sanitation area in the blanching room
Floors, walls and ceilings The plant is not constructed in such a manner as to allow floors to be kept in good repair. Specifically, flooring surface coat is missing in several areas throughout the facility with exposed concrete underneath (i.e. employee entrance, raw cooler, blanching room).
Buildings/good repair Failure to maintain fixtures in repair sufficient to prevent food from becoming adulterated. Specifically, metal fan bracket above the iron maiden has rust and flaking paint
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