Kitchen Dressings, 4291 Sergeant Rd, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/02/2015 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: The facility was not allowing the dishes to set for 5 minutes in the bleach water.
- Food storage containers identified with common name of food
Observation: The coffee mix was not labeled in the prep area.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The microwave unit was not clean to sight.
|
07/31/2014 | Routine |
- Handwashing signage
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The facility is still cleaning prior to opening.
- Test kit provided and used to measure sanitizing solution concentration
The facility does not have test strips to test the bleach water.
- Handwashing cleanser, availability
- Indoor and outdoor surfaces
There was a hole in the wall with an electrical chord coming through it. The wall shall be sealed.
|
10/07/2013 | Routine |
- Hand drying provided
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
The prep area is not clean to sight. --Prior to opening the prep area the non food contact surfaces shall be cleaned. They are not clean to sight.
- Test kit provided and used to measure sanitizing solution concentration
The facility did not have test strips for sanitizer.
- Food temperature measuring devices are provided and readily accessible
The fridge unit does not have a thermometer in it.
- Responsibilities of Permit Holder
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing signage
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
The person in charge did not have a sick policy on hand.
|
08/01/2013 | Routine |
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