Single -service and single-use articles may not be reused Observation: All items that pertain to food preparation must be stored at 6" off of the floor. (plastic spoons in bag).
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: The tracks of coolers need to be cleaned regularly.
Posting of a valid license Observation: License and most current inspection must be posted in public view.
Handwashing cleanser, availability Observation: At the time of the inspection the hand sink was not accessible. (Filled with an empty can and scouring item)
Material characteristics of non-food contact surfaces Observation: Thoroughly clean the seals of the freezer.
Manual warewashing sinks requirements Observation: The ware washing sinks must be kept clean.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Thoroughly clean the kitchen, especially the ware washing area.
09/22/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch.
Food is properly labeled
Cleaning frequency of food contact surfaces (PHF/TCS)
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