Cutting surfaces maintained Observation: Meat cutting board with deep groves to be resurfaced.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in cooler with milk based coffee product. Owner placed a thermometer in cooler during inspection.
Cleanability of floors, walls, and ceilings Observation: Inside of walk-in freezer paint peeling on walls and ceiling.
Plumbing system maintained in good repair Observation: Hand washing sink plumbing in meat department leaking with bucket under to catch waste water.
12/17/2015
Regular
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths to be stored in sanitizer when not in use.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving with debris, hand contact surfaces to be clean and sanitized.
Posting of a valid license Observation:License to be posted in view of the public.
07/31/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods debris on floor behind equipment
equipment food contact surfaces and utensils clean to sight and touch. walls near prep are with food splatter, handles of equipment with buildup
09/10/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. walls near prep are with food splatter, handles of equipment with buildup
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods debris on floor behind equipment
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