In-use utensils, between-use storage Observation: Utensils stored in standing water.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked foods not date marked with date of preparation.
Miscellaneous sources of contamination Observation: Scoop handles laying in ice cream toppings.
Packaged foods shall comply with standard of identity requirements Observation: Packaged ice cream and frozen novelties do not have ingredient labeling
Dispensing of single-service and single-use articles Observation: Forks not dispensed by handles
equipment food contact surfaces and utensils clean to sight and touch. Observation: Blade on can opener soiled.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs on top shelf in walk-in cooler over ice cream mix, cooked foods. Relocated at time of inspection.
Storage of clean linens, single-service, and single use articles Observation: "To go" containers not stored inverted.
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