Test kit provided and used to measure sanitizing solution concentration Observation: Test strips will be ordered Monday and arrive on Tuesday.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer needed in refrigerators.
Food storage - preventing contamination from the premises Observation: All single service to be stored 6 inches off of floor.
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